ISSA Nutritionist Practice Exam 2025 - Complete Preparation Guide

Question: 1 / 400

Which of the following is one of the five categories of taste in food that corresponds to the flavor of glutamates?

Sweetness

Saltiness

Umami

Umami is recognized as the category of taste that corresponds specifically to the flavor of glutamates. This taste sensation is often described as savory or pleasant, and it is typically found in foods rich in amino acids, particularly glutamate. Common sources of umami include foods like tomatoes, cheeses, mushrooms, and fermented products such as soy sauce. Umami plays a significant role in enhancing the overall flavor profile of dishes and is considered one of the fundamental tastes, alongside sweetness, saltiness, sourness, and bitterness. Understanding umami helps nutritionists and culinary professionals create and balance flavors effectively in cooking and meal planning.

Get further explanation with Examzify DeepDiveBeta

Sourness

Next Question

Report this question

Download ISSA Nutritionist Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy